It’s been so long since I’ve made a proper dinner. I’ve been in such a funk, I’ve pretty much only made potato soup, fettucine alfredo, and frozen pizza since I made the sinigang last month. I’ve been feeling better, though hazy, so I decided to make something more interesting than tilapia sinigang.
Dinner today was a parmesan crusted chicken with broccoli and garlic mashed potatoes. I used a canned gravy, thinking it’d be okay, but it was actually really bland! I might eat some ice cream for dessert, because that’s really all I’ve got… besides blue velvet truffles.