God Bless Alfredo and all of his Descendants

Photo Feb 05, 4 18 23 PM

AMAYSING

Today, while it started out kinda sad, has been a good day. I am currently in food coma status… trying to eke out this entry while feeling so deliciously full from Fettucine. I got the recipe from The Pioneer Woman who has got to be my blogging hero. I just added grilled chicken to it because MEAT.

I need to buy some lemon pepper seasoning, the one I used kinda messed up my pasta.

I need to buy some lemon pepper seasoning, the one I used kinda messed up my pasta.

The recipe for alfredo is crazy easy. I can’t believe how easy it is to make. I think it’ll become my go-to lazy chef meal.

I start the boiling water for the pasta as soon as I start grilling the chicken BTW.

Photo Feb 05, 4 03 04 PM

Random Boiling Pasta photo.

 

I try and mix the cream and butter until it's so mixed, you can't tell where the butter starts and the cream begins. So I try my best for all the oily parts to say sayonara.

I try and mix the cream and butter until it’s so mixed, you can’t tell where the butter starts and the cream begins. So I try my best for all the oily parts to say sayonara.

Amazingly cheesy. Though next time, I'll do a parmesean/romano mix like I did the first time I tried this.

Amazingly cheesy. Though next time, I’ll do a parmesean/romano mix like I did the first time I tried this.

 

I ate this so fast. OMG.

I ate this so fast. OMG.

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About mischameesh

Messy Meesh: Learning How to Cook and Live a Happier Life
This entry was posted in A Good Day, Learning to Cook and tagged , , , , . Bookmark the permalink.

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