My caramel didn’t end up how I wanted, so I decided to do something wacky.
OH MY FREAKING AMAYSING. Now I have to figure out how to get it onto the inside. Two fails make a win?
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The Unholy Union’s Much Sweeter Cousin.
This entry was posted in Learning to Cook, Misadventures and tagged baking, caramel, Cooking, deep fried, dessert, Food, Sweets. Bookmark the permalink.
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